Our Work Mapping to UN SDG Goals
Our first step has been to highlight relevant sections in the SDG goals that have a direct correlation to what we do at Gram Swaraj Seva Trust. Our next step will directly map our work to individual goals and measure their outcomes. We hope to do this in the months ahead. At the moment listing this here will help us get out mind tuned towards this global initiative and appropriately addressing them with our local conditions and priorities.
1. No Poverty
1.4 By 2030, ensure that all men and women, in particular the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership and control over land and other forms of property, inheritance, natural resources, appropriate new technology and financial services, including microfinance.
1.5 By 2030, build the resilience of the poor and those in vulnerable situations and reduce their exposure and vulnerability to climate-related extreme events and other economic, social and environmental shocks and disasters
2. Zero Hunger
2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial
services, markets and opportunities for value addition and non-farm employment.
2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters
and that progressively improve land and soil quality.
2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.A Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension
services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing
countries, in particular least developed countries.
2.C Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market
information, including on food reserves, in order to help limit extreme food price volatility.
3. Good Health and Well-Being
3.9 By 2030, substantially reduce the number of deaths and illnesses from hazardous chemicals and air, water and soil pollution and contamination
4. Quality Education
4.4 By 2030, substantially increase the number of youth and adults who have relevant skills, including technical and vocational skills, for
employment, decent jobs and entrepreneurship
4.5 By 2030, eliminate gender disparities in education and ensure equal access to all levels of education and vocational training for the
vulnerable, including persons with disabilities, indigenous peoples and children in vulnerable situations
4.6 By 2030, ensure that all youth and a substantial proportion of adults, both men and women, achieve literacy and numeracy
5. Gender Equality
5.B Enhance the use of enabling technology, in particular information and communications technology, to promote the empowerment of women
6. Clean water & Sanitation
6.3 By 2030, improve water quality by reducing pollution, eliminating dumping and minimizing release of hazardous chemicals and materials, halving the proportion of untreated wastewater and substantially increasing recycling and safe reuse global
6.6 By 2020, protect and restore water-related ecosystems, including mountains, forests, wetlands, rivers, aquifers and lakes
6.A By 2030, expand international cooperation and capacity-building support to developing countries in water- and sanitation-related activities and programmes, including water harvesting, desalination, water efficiency, wastewater treatment, recycling and reuse technologies
6.B Support and strengthen the participation of local communities in improving water and sanitation management
12. Responsible Consumption and Production
12.2 By 2030, achieve the sustainable management and efficient use of natural resources
12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment.
13. Climate Action
13.3 Improve education, awareness-raising and human and institutional capacity on climate change mitigation, adaptation, impact reduction and early warning